Joy of baking

In soda bread, one ingredient makes all the difference

By Andrea Pyenson

Globe Correspondent / March 15, 2006

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Kathleen Regan knows what she wants in a perfect Irish soda bread: ''Crunchy on the outside and soft on the inside, not too sweet, with a healthy amount of raisins," she says. She also knows what she doesn't want: ''No caraway seeds. None of the breads in my family have that." (Full article: 866 words)