Is this Italy? No, it's Vermont.
Old World methods allow Maplebrook Farm to craft the freshest mozzarella
Four years ago, Michael Scheps was working the counter at Al Ducci's Italian Pantry , the popular gourmet shop owned by his father, Al Scheps, in nearby Manchester. ''Who's next?" he asked the crowd of customers, and Johann (pronounced ''Joanne") Englert stepped up. She bought some of the fresh mozzarella balls that Michael Scheps spent his mornings ... (Full article: 1254 words)
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