Pass the pernil. Save room for the tarta.

Several families gather to celebrate the Easter holiday and its specialties from throughout the Spanish-speaking world

By Anastacia Marx de Salcedo

Globe Correspondent / April 12, 2006

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''¡Hola! ¡Hola!" Kiss-kiss-kiss. It's 11:30 a.m. on a Sunday before Easter and Fátima Serra, Douglas Massidda, and their two children are the first arrivals -- and only 30 minutes late. Fátima balances a large, flat copper pan with steam escaping from under its foil cover, which is keeping warm a Spanish omelet. Douglas carries a tureen of bean ... (Full article: 1274 words)