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First Draft | Canned Craft Brews

Craft brewers adopt a can-do attitude

By Ann Cortissoz
Staff Globe / April 26, 2006

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Whether they celebrate it as down-home and retro or sniff at it as downscale and tasteless, people have definite ideas about the kind of American beer that comes in cans: It's mass-produced, light-gold colored, mild-flavored, barely hopped lager. (Full article: 1005 words)

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