Strike while the waffle iron is hot for brunch

By Leigh Belanger

Globe Correspondent / May 3, 2006

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Though they require special equipment and are trickier to cook for a crowd than a pan of home fries or a stack of pancakes, waffles are fun for leisurely weekends -- as long as guests don't mind waiting while the waffle iron cranks out those big crisp squares. Made from a rich batter, waffles should have golden exteriors and tender ... (Full article: 663 words)