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Quick wine sauce for roast chicken

May 31, 2006

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Serves 4 The last few inches of wine at the bottom of a bottle opened several days ago make a fine sauce for roast chicken. Remove the chicken from the roasting pan and set it aside in a warm place. Set the roasting pan over a burner and pour in the wine (any amount between 1 and 1 1/2 cups). ... (Full article: 110 words)

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