One way to experience Vermont's bounty is to taste cheeses. The cheese trail map, published by the Vermont Cheese Council, lists 35 cheesemakers and farms, details what kind is made and whether the farm is open to the public. At Taylor Farm, where Holsteins and Jerseys are milked and cheese is made year-round, owner Jonathan Wright says, ``We're very tourist-oriented." ... (Full article: 271 words)
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