Made in Vermont
"If you bite, you write." So says a notice posted in the break room off the test kitchen at King Arthur Flour, where P.J. Hamel has set out four plates of brownies, marked ``B," ``S," ``P," and ``W," and workers wandering in and out are tasting pieces and scribbling notes on forms. (Full article: 1322 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
