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MenuSpeak

Amish chicken

June 7, 2006

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For diners worried about overly processed chicken, the label ``Amish" may set them at ease by bringing to mind the bucolic setting of Pennylvania farmland. At least that's what chef Anthony Dawodu is hoping with the Amish chicken on the menu at 33 Restaurant & Lounge. ``It's very hard to sell chicken in restaurants," Dawodu says. ``So I just wanted ... (Full article: 239 words)

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