New York is hot spot for olive oil shopping

By Nina Roberts

Globe Correspondent / June 21, 2006

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NEW YORK — Although New York is thousands of miles from Spain, Greece, Australia, or any other olive oil-producing country, it offers an outstanding variety of extra virgin olive oil to buy, sample, learn about, and consume. If ‘‘first cold press,’’ ‘‘unfiltered,’’ and ‘‘grassy overtones’’ are phrases that make your mouth tingle with a ‘‘peppery finish,’’ make the trip here ... (Full article: 1215 words)