The flavors of Italy make for a cool Boston summer

By Emily Schwab

Globe Correspondent / June 28, 2006

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At Gelateria in the North End, shallow containers of gelato -- each with a large scooping spoon, immersed and standing upright, at the ready -- are arranged like jewels in their icy case along the wall, while happy customers sit at a smattering of tables. A first-time customer standing in line recently turned to his companion and said, ``It's like ... (Full article: 557 words)