In the market
What they are : What is New England cuisine without the clam -- or more precisely, without the clambake, New England clam chowder, fried clams, baked stuffed clams, clam fritters, clams on the half shell, and steamers? Our cuisine would be lost. Clams are bivalves that nestle along sandy shorelines. Because of that, clams have been eaten for centuries and ... (Full article: 353 words)
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