Similar to lobster rolls, crab rolls use top-loading hot dog rolls, which are toasted, then filled with crabmeat salad.
|8||ounces lump crabmeat|
|Salt and pepper, to taste|
|Extra mayonnaise (for spreading)|
|4||top-split hot dog rolls|
2. Spread mayonnaise on the flat sides of the hot dog rolls. In a well-seasoned skillet, set the rolls flat sides down. Toast them for 1 minute on a side or until they are golden brown but still soft and pliable. Remove them from the pan.
3. Using a small spoon, gently pile the crabmeat into the rolls.