Plonk of the month | Easy sipping wines
In the ancient Mediterranean, it was customary to cut wine with a little water before serving. Classical sources confirm that the ensuing beverage was considered a more civilized sip than full-strength versions as guests could drink freely without dulling their wits or the sparkle of their conversation. Today, it would be extraordinary to see anyone employ this technique, although steadily ... (Full article: 486 words)
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