Occasions | One-pot meal
Johnny Levins loves big flavors and rustic foods. No dish in his repertoire represents this better than jambalaya. It reminds the Nevis-born chef of his mother's pepper pot, a Caribbean one-pot meal in which vegetables, meats, and spices -- essentially whatever is on hand -- are cooked together, so the flavors meld. ``With Caribbean cooking, it's all about the spices," ... (Full article: 206 words)
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