THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Food Network show is icing on a young baker's 'Cakes'

By Emily Shartin
Globe Correspondent / October 18, 2006

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Duff Goldman was a high school student in Sandwich when the idea of going to culinary school first crossed his mind. Cooking and eating and food had always been a part of his childhood on Cape Cod, but he remembers having something of a career epiphany while making a steak and cheese sub at a local pizza shop where he ... (Full article: 821 words)

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