'One Cake' is a recipe for all your baking needs

Keri Fisher and Greg Case are the authors of a new cookbook called "One Cake, One Hundred Desserts." (Globe Staff Photo) Globe Staff Photo

By Clara Silverstein

Globe Correspondent / October 25, 2006

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Every change of the seasons used to send pastry chef Greg Case back to his mixing bowls to devise new desserts. After a while, he realized that he was tweaking the same few recipes over and over again. That's when he challenged himself to come up with one master recipe that could be transformed into everything from cheesecake to brownies. (Full article: 440 words)