Seasons

Condiments for sandwiches

Quick lunches can be easily made with marinaded vegetables, cheeses and spreads. (Joanne Rathe) Joanne Rathe

November 1, 2006

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Preparing a quick lunch -- particularly interesting sandwiches --is a breeze when you have a well-stocked pantry and fridge. Store marinated artichokes, roasted red peppers, sun-dried tomatoes in oil, anchovies, and capers in the pantry. Freeze Italian rolls, baguettes cut into thirds, and bacon -- all sliced and wrapped tightly in plastic wrap and a zipper bag. Refrigerate Parmesan, manchego ... (Full article: 279 words)