Kids eat up lesson in making doughnuts

Jonathan Katz had the kids cut the donuts out of the dough. The kids can hardly wait to eat them once done. (Janet Knott/Globe Staff) Janet Knott/Globe Staff

By Andrea Pyenson

Globe Staff / November 1, 2006

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As the 16 fourth-graders in Ted Wells's class at the Park School file into the school's dining hall on a recent Monday morning, it's hard to tell who is more excited -- the children, some of whom are literally jumping up and down, or Jonathan Katz in his chef's hat, perched in a corner of the room that ... (Full article: 776 words)