THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

From soup to pie, squash makes cold-weather entertaining easy

Tish and Bob Bullock
Tish and Bob Bullock cut up a 30-pound blue hubbard squash after Bob smashed it on cement.
By Marlissa Briggett
Globe Correspondent / November 8, 2006

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ARLINGTON -- Tish Bullock approaches winter squash with the same enthusiasm she brings to canning beets, relish, peppers, and cranberries and to preparing 20 French-Acadian meat pies for the holidays. (Full article: 663 words)

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