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A basket of biscuits hot from the oven

Biscuits
Cheddar and scallion biscuits for the Thanksgiving table. (Joanne Rathe) Joanne Rathe
November 15, 2006

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The ubiquitous mating of a crusty loaf with soups and stews can get wearisome when you crave something tender, warm, and delicious slathered with butter. If that's the case for the Thanksgiving table, it's time to make biscuits. (Full article: 246 words)

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