THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

For leftovers, key words are tasty and safety

By Peter J. Kelly
Globe Correspondent / November 20, 2006

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Let's face it, Thanksgiving is not just a day, it's a season. Harvest and plenty can be celebrated for up to a week if you take care. Unfortunately, the season is marred by a spike in food-borne illness. To protect yourself, your guests, and your leftovers, follow some basic rules. (Full article: 655 words)

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