A side-dish built around roasted vegetables may spark a new holiday tradition. (Joanne Rathe, Globe staff) Joanne Rathe, Globe staff

Side dishes can spice up the meal

November 20, 2006

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For some families, tradition reigns supreme at Thanksgiving -- so there's no room at the table for new dishes or unknown flavors. Every year Mom makes her sweet potato casserole with mini marshmallows, Grandma makes green bean casserole, and cousin so-and-so makes his famous mashed potatoes. Nothing is new. But why not mix it up? (Full article: 252 words)