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Spicy cranberry relish

November 20, 2006

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Serves 6 1 lime, grated and juiced 1 bag (12 ounces) fresh cranberries 1 medium red onion, chopped 1/2 cup sugar 1/2 serrano chili pepper, seeded and chopped 1. In a food processor, combine the lime rind and juice, cranberries, onion, sugar, and chili pepper. Work the mixture in on-off motions to chop it finely. (Full article: 85 words)

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