Spicy cranberry relish

Serves 6

1	lime, grated and juiced
1	bag (12 ounces) fresh cranberries
1	medium red onion, chopped
1/2	cup sugar
1/2	serrano chili pepper, seeded and chopped

1. In a food processor, combine the lime rind and juice, cranberries, onion, sugar, and chili pepper. Work the mixture in on-off motions to chop it finely.

2. Transfer the relish to a bowl, cover, and refrigerate for at least 2 hours or for up to 1 week so the flavors mellow. Adapted from "The Gourmet Cookbook"