Spicy green beans

Serves 6

	Salt and pepper, to taste
3	tablespoons olive oil
3	cloves garlic, chopped
2	teaspoons crushed red pepper
3	tablespoons unsalted butter
2	pounds green beans, trimmed

1. Bring a large pot of salted water to a boil.

2. In a small skillet heat the oil, garlic, and red pepper over low heat for 2 minutes, or until the garlic is brown. Add butter and cook until it melts; remove from heat.

3. Cook the beans in the boiling water for 2 minutes, or until bright green and tender. Drain and return to the pot. Toss with the oil mixture, salt, and pepper. Keri Fisher