Lil' smoky cheese ball

Serves 10

Amy Sedaris suggests serving this recipe with Ritz crackers.

2	cups shredded smoked gouda, at room temperature
2	packages (8 ounces each) cream cheese, at room temperature
1/2	cup (1 stick) butter, at room temperature
2 1/2	tablespoons milk
2 1/2	tablespoons steak sauce
1	cup chopped nuts

1. In a bowl, beat the gouda, cream cheese, butter, milk, and steak sauce until completely blended. Transfer to a plastic container, cover, and refrigerate overnight.

2. Shape the mixture into a ball, roll in the nuts, and serve at room temperature with crackers. Adapted from "I Like You" Notes: