Shrimp piri piri
Serves 4 as an appetizer
| 12 | jumbo shrimp |
| 1/2 | cup plus 2 tablespoons piri piri (see recipe) |
| 2 | tablespoons olive oil |
| 1/2 | teaspoon salt |
| Juice of 1 lime | |
| 12 | leaves bibb lettuce |
2. In a large skillet over medium heat, heat the olive oil. Add the shrimp and cook for 2 minutes on each side, or until they are opaque. Transfer to a plate and sprinkle with salt and lime juice.
3. Spread 1/2 teaspoon of the remaining piri piri sauce on each lettuce leaf. Place a shrimp on each leaf and fold up the edges and sides to form a wrap. Adapted from "The Soul of a New Cuisine" 
© Copyright 2006 Globe Newspaper Company.
