On the menu
The Brookline Village restaurant Pomodoro is a cash-only affair, with two types each of red and white wine, a limited list of cocktails, and a menu that changes only twice a year. But the absence of broad choice suits the customers who visit multiple times each week, says chef Frank van Overbeeke. There's a challenge to creating menus that straddle ... (Full article: 184 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
