Jonathan Spillane, fills the chocolate shell with ganache, before adding a base layer of chocolate. (Wiqan Ang) Wiqan Ang

Chocolate makes a sweet career change

By Andrea Pyenson

Globe Correspondent / December 6, 2006

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One day last winter, after having worked as a carpenter for 22 years, Jonathan Spillane came home and said to his wife, "I quit." He had had enough of climbing ladders and working on rooftops in the freezing cold. He wanted to find another way to express himself creatively. And he thought he might do it through chocolate ... (Full article: 628 words)