THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Chloe Rosen
Chloe Rosen, 11, mixes flour with milk and eggs to make profiteroles at home. (Jodi Hilton) Jodi Hilton

This 11-year-old is a truly gifted cook

By Ann Cortissoz
Globe Staff / December 6, 2006

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size – +

Chloe Rosen has been cooking for about eight years. She has cooked her way through many books, has taken classes, has watched hour upon hour of cooking shows on TV, and has restaurant kitchen experience. Despite all this passion, however, Chloe isn't certain she'll have a career in food. But she has plenty of time to figure that ... (Full article: 985 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 article
  • $9.95 4 articles
  • $25.95 Monthly