(STYLING/ANDREA PYENSON; WENDY MAEDA/GLOBE STAFF)
Seasons
This year, instead of eating chocolate turtles as a fleeting tranquilizer at the local mall, make them yourself. Gather friends in your kitchen, turn on the music, roll up your sleeves, and let the confection making begin. The only things you need are a good candy thermometer, a regular thermometer, and lots of time and patience. The caramel requires an ... (Full article: 241 words)
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