Sugar glaze

Makes enough for one 9-inch cake

4	cups confectioners' sugar
3 1/2	tablespoons milk
1	teaspoon almond extract

1. Into a large bowl, sift the sugar. Whisk in milk, a little at a time, until the icing is smooth and pourable. Stir in the almond extract.

2. Slowly pour icing over the cake and smooth with a spatula. Adapted from "Home Cooking"