boston.com Arts and Entertainment your connection to The Boston Globe

Sugar glaze

Makes enough for one 9-inch cake

4 cups confectioners' sugar
3 1/2 tablespoons milk
1 teaspoon almond extract
1. Into a large bowl, sift the sugar. Whisk in milk, a little at a time, until the icing is smooth and pourable. Stir in the almond extract.

2. Slowly pour icing over the cake and smooth with a spatula. Adapted from "Home Cooking"

SEARCH THE ARCHIVES
 
Today (free)
Yesterday (free)
Past 30 days
Last 12 months
 Advanced search / Historic Archives