(zara tzanev for the boston globe)
Serves 10
| 1/2 | cup (1 stick) unsalted butter, at room temperature |
| 1 | jar Old English Cheddar Cheese Spread, at room temperature |
| 1 | can (6 ounces) crabmeat, drained and picked over for shells |
| 1 1/2 | teaspoons garlic salt |
| 1/2 | teaspoon seasoned salt |
| 6 | English muffins, split in half |
2. Spread onto muffin halves, and freeze for at least a half hour.
3. Remove from freezer, score each muffin with a sharp knife to make 6 wedges.
4. Turn on the broiler. Set the muffins on a rimmed baking sheet and broil until golden and bubbly. Remove from oven and let the muffins firm up for a few minutes. Cut along the marks into wedges. Adapted from Marianne Tortola 
© Copyright 2009 Globe Newspaper Company.
