Unbelievable as it may sound, some diners do not want wine with their meal. Think of the pregnant ones, the designated drivers, the folks who just plain don’t drink. Until fairly recently, there was precious little for them to sip at restaurants besides water (with an annoying waiter asking ‘‘Still, sparkling, or tap?’’) or, heaven forfend, a Diet Coke in ... (Full article: 707 words)
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