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(jodi hilton for the boston globe) |
Short Orders
Chinese Sichuan cooking is best known for its heat, and on the menu at Sichuan Garden in Brookline Village, chili-laced dishes abound. But this cooking style employs a range of flavors and textures. Some, like mellow cucumbers and mild soft tofu, tame the heat, while others nudge it forward. Wok roasted shell-on prawns ($12.95) are lightly battered and fried, then ... (Full article: 539 words)
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