|1||cup thick plain yogurt (such as Greek country-style)|
|3||tablespoons olive oil, or to taste|
|1||teaspoon dried oregano|
2. Whisk in the oregano. Set the sauce aside.
|4||pita breads (about 8 inches each)|
|2||tablespoons olive oil|
|1||pound lamb sausages, cut into 1/2-inch pieces|
|Juice of 1 lemon|
|2||cups shredded lettuce|
|2||tomatoes, cored and chopped|
|1/2||onion, thinly sliced|
2. In a large skillet, heat the olive oil over medium heat. Add the lamb and cook, stirring often, for 15 minutes. Halfway through cooking, add the lemon juice. Cover and cook for 5 minutes.
3. Heat the pita for 5 minutes or until it is warm.
4. On each pita round, lay lettuce, tomatoes, and onion. Add sausages and sauce. Roll up. Adapted from Yerevan Middle Eastern Grocery