Blogs add a new ingredient to food writing
Blogging is the latest trend in food writing. Just about anyone who likes to cook and has an Internet connection can use free online software to create a weblog, or blog, that allows them to publish stories, recipes, photographs, and videos. Some blogs are edgy, some sassy, and some, like Julie Powell's The Julie/Julia Project -- in which a young ... (Full article: 1044 words)
This article is available in our archives:
Globe Subscribers
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly





