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A 'yuppie burger' (with swiss, bacon and mushrooms) is served with a side of french fries and a frappe at UBurger in Kenmore Square.

Burger crawl

Sampling some local joints that offer fun on a bun

By Jonathan Levitt
Globe Correspondent / January 24, 2007

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BROOKLINE — A couple weeks ago, I sat alone at the bar at the Publick House here drinking a beer and digging into a hamburger and french fries. The bun was soft and a little sweet, the meat juicy and beefy, just salty enough, and smothered in melted cheddar. The fries, with flaky bits of skin, actually tasted like potatoes ... (Full article: 498 words)

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