THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Deep fried macaroni balls
Soul Fire Barbecue puts a twist on a truly American meal; owner Wyeth Lynch deep fries mac and cheese, turning it into finger food. (Wendy Maeda/Globe Staff) Wendy Maeda/Globe Staff

Around the world in 8 ways

The snacks at these Allston eateries emit an international flavor

By Jonathan Levitt
Globe Correspondent / January 31, 2007

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There is no food on the street here, but there's street food galore. Inside dozens of colorful storefronts, little snacks and sips and quick bites are offered from around the world. (Full article: 273 words)

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