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Cuban sandwich and mojito
The Cuban sandwich at Chez Henri in Cambridge is made with brined pork, Virginia ham, imported gruyere cheese, chopped cornichons, and chipotle mayo and, paired with the fresh-mint flavor of a mojito, it's a taste of South Florida. (Wendy Maeda/Globe Staff) Wendy Maeda/Globe Staff

Score a touchdown with tropical tastes

By Keri Fisher
Globe Correspondent / January 31, 2007

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Ignore the weather. Turn on the game and party like you're in South Florida. To transport your guests to Dolphin Stadium and a balmy 80 degrees, all you need is a Cuban sandwich and an icy mojito. (Full article: 522 words)

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