THE FIND
Cooking Good
Learn to make pasta and sauces like a North End chef.
So you don’t have time for a pasta apprenticeship in Italy. You can still learn how to make a mean spaghetti just a flight above Hanover Street in the North End. Italian restaurant Marco closes its dining room but opens its kitchen the first Monday of every month for chef Matt Abdoo and 16 students ($75 includes food, wine, and ... (Full article: 108 words)
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