THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Eggs on cocotte
(Wendy Maeda/Globe Staff) Wendy Maeda/Globe Staff

Shrimp are winter's Maine attraction

By Deborah Kops
Globe Correspondent / February 14, 2007

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

If you like to eat locally harvested food, the pickings are pretty slim right now. But at sea food counters, glistening mounds of tiny, bright coral Maine shrimp outshine just about everything else. (Full article: 448 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass