 |
Short Orders
Katalyst Kombucha , produced in Western Massachusetts but with roots in Asia, is a tangy, lightly carbonated drink that combines a culture of yeast and bacteria with organic green and black teas, spring water, and cane juice. The kombucha culture has origins in the Manchuria of centuries ago and, with its abundance ofB vitamins and probiotics, is held to have ... (Full article: 671 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
