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Gargoyles on the Square in Davis Square serves an appetizer of duck pastrami. (WENDY MAEDA/GLOBE STAFF) |
"I'll pastrami anything," says Jason Santos, chef of Gargoyles on the Square. He features seasoned and smoked "pastrami style" duck breasts on his menu at the Davis Square restaurant, and says customers love the slightly salty taste and tender meat. (Full article: 281 words)
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