Short Orders
Expensive French mandolines are nice and shiny, but also heavy and cumbersome -- not the tool of choice for thinly slicing carrots and daikon radish for Korean style pickles, potatoes for fries, and apples for tarts. The Kyocera slicer ($29.95), an inexpensive, lightweight, hand-held mandoline with a ceramic blade, is a breeze to use. The edge will retain its sharpness ... (Full article: 619 words)
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