THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

These sausages make good links

March 21, 2007

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Well-made turkey and chicken sausages are so nicely seasoned that hot Italian links are really spicy, and the sweet ones are full of great flavor, even without the pork. On the family table, the sausages can go into a variety of dishes. Arrange a row of lightly oiled links on a rimmed baking sheet, pierce the skins all over with ... (Full article: 186 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 article
  • $9.95 4 articles
  • $25.95 Monthly