Haroset with dates

Makes 2 cups

1	cup (well packed) pitted dates
1/2	cup golden raisins
1	medium apple, peeled, cored, and coarsely chopped
1/2	cup water
1/2	cup chopped walnuts
1/2	teaspoon ground cinnamon
1/4	cup sweet Passover wine

1. In a medium saucepan, combine the dates, raisins, apple, and water. Cook, covered, over medium heat for 6 minutes or until the fruit softens; cool.

2. In a food processor, pulse the fruit until the mixture is chopped into small bits, but doesn't turn into puree.

3. Transfer to a bowl. Stir in the walnuts, cinnamon, and wine.

Note: Make this up to 1 week in advance. Adapted from Valya Shapiro