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Short Orders

Stock up on chicken vegetable soup with matzo ball

(jonathan wiggs/globe staff)
March 28, 2007

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Marjorie Druker goes through 80 gallons of fresh chicken stock daily at her two New England Soup Factory locations in Brookline and Newton. She cooks the stock twice, once overnight and again in the morning, before adding it to soups like chicken vegetable ($9.75 a quart). The second time around grated parsnip goes into the pot, a twist she took ... (Full article: 556 words)

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