Serves 6
| 3 | tablespoons Dijon mustard |
| 2 | tablespoons honey |
| 1 | tablespoon cider vinegar |
| 1/4 | teaspoon cayenne pepper |
| Salt and black pepper, to taste | |
| 1/2 | cup vegetable oil |
2. Slowly add the oil , whisking constantly so the dressing is smooth. Adapted from Kids Can Cook ![]()
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